каталонский
pèsol caputxí Plant producing peas usually eaten fresh rather than dried.
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Often the size of a large garden pea.
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Sometimes called the garden pea, the English pea is the pea that gardeners are most familiar with and that's most widely grown.
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Sir, - The best part of William Reville's Science Today column of September 22nd is its title, "The humble garden pea held secrets of genetics".
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M. J. Berkeley I am indebted for specimens of a curious pitcher-like formation in the garden Pea.
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Merrick's "French Country Cafe" recipe features a blend of duck, carrots, Yukon Gold potatoes and garden peas.
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Hereafter analogous and more striking experiments with Pisum sativum and Cucurbita ovifera will be given.
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Pisum sativum I have also many times seen visited by Bombus.
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Kalaya is Pisum Sativum, Linn.
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Pisum sativum.-Fiveradicles, extended horizontally over water, had their tips lightly touched two or three times with dry caustic.
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Pisum sativum (Leguminosae).-Fullyfertile.
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Some thin slices of the common pea, which had been previously soaked for 1 hr.
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A slice of the common pea, which however was not tried whole, caused secretion in 2 hrs.
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It is really a pretty sight to put a pod of the common pea, or a raspberry into water.
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The Vetch, or Tare, in its properties and habits, somewhat resembles the Common Pea.
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41.-Podsof the Common Pea
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(13) Little masses of the orange-coloured pollen of the common pea, placed on several leaves, excited the glands to secrete freely.